{"id":158,"date":"2024-07-31T15:40:20","date_gmt":"2024-07-31T13:40:20","guid":{"rendered":"https:\/\/www.fermedesaulnays.fr\/?page_id=158"},"modified":"2024-09-24T09:39:23","modified_gmt":"2024-09-24T07:39:23","slug":"notre-fromagerie","status":"publish","type":"page","link":"https:\/\/www.fermedesaulnays.fr\/index.php\/notre-fromagerie\/","title":{"rendered":"Notre Fromagerie"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large --is-custom-photo wp-container-content-69bc4bdf\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"168\" src=\"https:\/\/www.fermedesaulnays.fr\/wp-content\/uploads\/2024\/07\/1.gif\" alt=\"\" class=\"wp-image-159\"\/><figcaption class=\"wp-element-caption\">Maturation du lait avec des ferments lactiques<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\">Pendant tout le processus de fabrication, nous mettons en \u0153uvre des pratiques respectueuses de la qualit\u00e9 du lait.<br>La transformation des deux traites est quotidienne, il n&rsquo;y a donc pas de stockage prolong\u00e9 au froid.<br><br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large --is-custom-photo --tilt-right\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"168\" src=\"https:\/\/www.fermedesaulnays.fr\/wp-content\/uploads\/2024\/07\/2.gif\" alt=\"\" class=\"wp-image-160\"\/><figcaption class=\"wp-element-caption\">Caillage avec de la<br>pr\u00e9sure garantie<br>sans OGM<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large --is-custom-photo --tilt-right\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"168\" src=\"https:\/\/www.fermedesaulnays.fr\/wp-content\/uploads\/2024\/07\/3.gif\" alt=\"\" class=\"wp-image-161\"\/><figcaption class=\"wp-element-caption\">Moulage \u00e0 la<br>louche pour pr\u00e9server<br>la structure du caill\u00e9<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\">A la fromagerie , le travail du lait se fait en douceur, sans pompage, sans \u00e9cr\u00e9mage pour ne pas ab\u00eemer la cr\u00e8me, et sans pasteurisation qui d\u00e9truirait la flore lactique naturelle du lait.<br><br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large --is-custom-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"168\" src=\"https:\/\/www.fermedesaulnays.fr\/wp-content\/uploads\/2024\/07\/4.gif\" alt=\"\" class=\"wp-image-162\"\/><figcaption class=\"wp-element-caption\">\u00c9gouttage spontan\u00e9<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large --is-custom-photo\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"168\" src=\"https:\/\/www.fermedesaulnays.fr\/wp-content\/uploads\/2024\/07\/5.gif\" alt=\"\" class=\"wp-image-163\"\/><figcaption class=\"wp-element-caption\">Salage au sel de Gu\u00e9rande<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\">Notre engagement en Bio interdit bien entendu l&rsquo;utilisation des pesticides et engrais min\u00e9raux. Aujourd&rsquo;hui, ce choix de production constitue par ailleurs le meilleur rempart contre les OGM.<br><br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-large --is-custom-photo --tilt-right\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"168\" src=\"https:\/\/www.fermedesaulnays.fr\/wp-content\/uploads\/2024\/07\/6.gif\" alt=\"\" class=\"wp-image-164\"\/><figcaption class=\"wp-element-caption\">Affinage de 3 semaines<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">Nos productions sont certifi\u00e9es par ECOCERT SAS F32600.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pendant tout le processus de fabrication, nous mettons en \u0153uvre des pratiques respectueuses de la qualit\u00e9 du lait.La transformation des deux traites est quotidienne, il n&rsquo;y a donc pas de stockage prolong\u00e9 au froid. A la fromagerie , le travail du lait se fait en douceur, sans pompage, sans \u00e9cr\u00e9mage pour ne pas ab\u00eemer la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-158","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fermedesaulnays.fr\/index.php\/wp-json\/wp\/v2\/pages\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fermedesaulnays.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fermedesaulnays.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fermedesaulnays.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fermedesaulnays.fr\/index.php\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":10,"href":"https:\/\/www.fermedesaulnays.fr\/index.php\/wp-json\/wp\/v2\/pages\/158\/revisions"}],"predecessor-version":[{"id":293,"href":"https:\/\/www.fermedesaulnays.fr\/index.php\/wp-json\/wp\/v2\/pages\/158\/revisions\/293"}],"wp:attachment":[{"href":"https:\/\/www.fermedesaulnays.fr\/index.php\/wp-json\/wp\/v2\/media?parent=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}